Hungry after a night of partying and craving something solid?
Try the Braised Lamb Shank over String Beans, cooked in Tomato, Onions and Spices served with Pilaf Rice. Like its name suggests, it is a mouthful of remarkably tender and juicy lamb shank matching perfectly with the oh-so-fragrant pilaf rice. The lightly blanched string beans and tomatoes that explode in your mouth provide a delightful flavor and complete this hearty meal.
Where: St James Wine Bar & Bistro @ St James Power Station
Operating Hours: Sun – Thu: 6pm – 3am (Last Order: 2.45am) | Fri & Sat: 6pm – 4am (Last Order: 3.45am)