DISH OF THE WEEK – Braised Lamb Shank over String Beans, cooked in Tomato, Onions and Spices served with Pilaf Rice

Photo taken by Goh Junyi

Hungry after a night of partying and craving something solid?

Try the Braised Lamb Shank over String Beans, cooked in Tomato, Onions and Spices served with Pilaf Rice. Like its name suggests, it is a mouthful of remarkably tender and juicy lamb shank matching perfectly with the oh-so-fragrant pilaf rice. The lightly blanched string beans and tomatoes that explode in your mouth provide a delightful flavor and complete this hearty meal.

Where: St James Wine Bar & Bistro @ St James Power Station
Operating Hours: Sun – Thu: 6pm – 3am (Last Order: 2.45am) | Fri & Sat: 6pm – 4am (Last Order: 3.45am)
Price: $25++

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About Junyi

Having graduated with a Bachelors in Arts with Honours, I traverse the fluff-covered, sometimes pretentious world of the arts, yet would like to think that I'm down to earth, doing things like sipping hot tea at kopitiams and sitting behind a desk during office hours. This website is a portfolio of the writing that I feel can be "aired in public" (and then some). I would like to one day be a journalist for all things lifestyle. Or a full time singer. Or a world-weary traveler. Or a clown. Feel free to look through and leave your thoughts.
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