Author Archives: Junyi

About Junyi

Having graduated with a Bachelors in Arts with Honours, I traverse the fluff-covered, sometimes pretentious world of the arts, yet would like to think that I'm down to earth, doing things like sipping hot tea at kopitiams and sitting behind a desk during office hours. This website is a portfolio of the writing that I feel can be "aired in public" (and then some). I would like to one day be a journalist for all things lifestyle. Or a full time singer. Or a world-weary traveler. Or a clown. Feel free to look through and leave your thoughts.

Fans Turned Up the Summer Heat

Hidden away in Eastern Singapore, Changi City Point became the place to be for Mandopop fans last Saturday, as hundreds crammed into the Arena for a chance to see their idols up close during Y.E.S. 93.3FM’s Summer Music Festival. Changi … Continue reading

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The Relaunch of Pull & Bear at VivoCity

A fashion show featuring Pull & Bear’s Fall/Winter 2011 collection was held in conjunction with the relaunch of the Pull & Bear store at VivoCity. Guests milling about waiting for the show to start The event was attended by a … Continue reading

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Property Market too Hot to Cool

As published on iProperty.com.sg

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Parents to the Rescue

As published on iProperty.com.sg

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Luxury Property Prices Unlikely to Drop

  As published on iProperty.com.sg

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14,000 Private Residential Homes to Come for First Half of 2013

As published on iProperty.com.sg

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Echelon Condo @ Alexandra

  As published on iProperty.com.sg

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Today’s Public Relations consultant is…

Today’s Public Relations (PR) consultant is a jack of all trades. Not only is it necessary for today’s PR consultant to know the brand backwards like a marketer, write like a journalist and execute events like an events planner, he … Continue reading

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DISH OF THE WEEK – Chicken Liver Pâté with Garlic Crostini and Tomato Marmalade

Photo by Goh Junyi This colourful dish promises to be as tantalizing to the taste buds as it is to the eyes. The savoury pâté, which is a paste made of puréed chicken liver, is complemented with the sweet and … Continue reading

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St James Power Station turns 5

Unlike other five-year-olds still struggling to walk, St James Power Station hit the ground running since its inception in 2006, and has never looked back since. No one would have expected that Singapore’s first coal-fired power station could have been … Continue reading

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